The production of Asian pears in China has developed very quickly since the ’s. Now, China produces more Asian pears than any other countries in the world, with an annual output of about 8 million tons and 0.94 million hectares under Asian pear cultivation. This ranks the fruit third in importance, after apple and orange in China. The dominant cultivars are mainly developed from Pyrus bretschneideri Rehd., P. ussuriensis Maxim. and P. serotina Rehd., but many new cultivars of P. serotina have been introduced from Japan recently. The research associated with germplasm resources of pear has been greatly advanced. Some red-skinned cultivars are selected, and some cultivars that are resistant to pear scab are being tested in many Provinces. Facing the challenges of the 21st century in the increasing demand for high quality fruits, key problems and research programs for production of Asian pears in China are discussed in this article.
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Exports In , China exported $1.61B in Apples and Pears, making it the 1st largest exporter of Apples and Pears in the world. At the same year, Apples and Pears was the 340th most exported product in China. The main destination of Apples and Pears exports from China are: Indonesia ($405M), Vietnam ($271M), Thailand ($237M), Philippines ($167M), and Bangladesh ($131M).
The fastest growing export markets for Apples and Pears of China between and were Russia ($26M), Germany ($3.32M), and Nigeria ($1.34M).
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The fastest growing import markets in Apples and Pears for China between and were New Zealand ($39.2M), South Africa ($5.23M), and Chile ($4.54M).
COMPANIES In , leading companies such as Walong Marketing (7), John Deere (7), and ReaderLink (4) were at the forefront of shipping Apples and Pears from China to the United States.
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