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To understand the value of an ethylene controller, it is necessary to understand how ethylene affects fruit and vegetable ripening. As fruits and vegetables mature, they go through a series of changes in color, texture, and flavour.
These changes are part of the process of ripening, which is essential for the development of eating quality.
Ethylene is a plant hormone that plays a central role in crop ripening. As fruits and vegetables mature, they produce increasing amounts of ethylene. The ethylene then acts on the produce to bring about the changes associated with ripening.
One of the most important benefits of using an ethylene controller is the slowing of ethylene during transit and storage. By reducing ethylene, the ripening process is slowed down and fruit and vegetables can be kept in storage for a longer period without becoming overripe. This is important because it allows the product to be shipped further distances and arrive in better condition.
Fun fact: pears are one of the few fruits that ripen best once they're off the tree. Because pears ripen from the inside out, the best way to see if they've reached peak ripeness is to check their neck. To do this, gently press near the stem with your thumb. When it gives to gentle pressure this means it’s ripe, juicy, and ready to eat. If you wait until the pear is soft around the middle, then it will be overripe.
Now that you’ve picked the perfect pear, here are five important health benefits you’ll reap from eating it, according to Amy R. Kweller, MS, RD. Many varieties of U.S. pears (bartlett, comice, concorde, forelle, and seckel) have peak season taste right now, so don’t waste any time.
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