A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises.[1] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.[2][3] Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially.[citation needed] A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
A brewpub is a pub or restaurant that brews beer on the premises. A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.
Bar
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Types of bars range from seedy bars or nightclubs, sometimes termed "dive bars",[4] to elegant places of entertainment for the elite. Many bars have a happy hour to encourage off-peak patronage. Bars that fill to capacity sometimes implement a cover charge during their peak hours. Such bars often feature entertainment, which may be a live band or a popular disc jockey. Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers.
The term "bar" is derived from the specialized counter on which drinks are served. The "back bar" is a set of shelves of glasses and bottles behind that counter. In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights.
Pub
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The interior of a typical English pubA pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.[2][3] Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A pub that offers lodging may be called an inn or (more recently) hotel in the United Kingdom. Today, many pubs in the UK, Canada and Australia with the word "inn" or "hotel" in their names no longer offer accommodation, and in some cases have never done so. Some pubs bear the name of "hotel" because they are in countries where stringent anti-drinking laws were once in force. In Scotland until 1976,[5] only hotels could serve alcohol on Sundays. In Wales, an 1881 Act applied the same law until 1961 when local polls could lift such a ban in a district and in 1996 the last ban was lifted in Dwyfor. The need for such polls was removed by the Welsh Assembly in 2003.[6][7]
There are approximately 53,500[8] public houses in the United Kingdom. In many places, especially in villages, a pub can be the focal point of the community, so there is concern that more pubs are closing down than new ones opening.[9]
The history of pubs can be traced back to Roman taverns,[10] through the Anglo-Saxon alehouse, to the development of the modern generally prevailing tied house system.
Tavern
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A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna, whose original meaning was a shed or workshop. The distinction of a tavern from an inn, bar or pub varies by location, in some places being identical and in others being distinguished by traditions or by legal license. In Renaissance England, a tavern was distinguished from a public ale house by dint of being run as a private enterprise, where drinkers were "guests" rather than members of the public.
Brewpub
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A brewpub is a pub or restaurant that brews beer on the premises. Some brewpubs, such as those in Germany, have been brewing traditionally on the premises for hundreds of years. Others, such as the Les 3 Brasseurs chain in France and Canada,[11] and the various chains in North America, are modern restaurants.
Beer hall
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A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. Bavaria's capital Munich is the city most associated with beer halls; almost every brewery in Munich operates a beer hall. The largest beer hall was the 5,000-seat Mathäser near the München Hauptbahnhof (Munich central train station) which has since been converted into a film theatre.
Izakaya
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An izakaya (居酒屋) is a type of Japanese drinking establishment which also serves food to accompany the drinks. The food is usually more substantial than that offered in other types of drinking establishments in Japan such as bars or snack bars.
Beer garden
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A beer garden' (a loan translation from the German Biergarten) is an outdoor area in which beer, other drinks, and local food are served (see German cuisine). Beer gardens originated in Southern Germany (especially Bavaria) and are most common there. They are usually attached to a beer hall, pub, or restaurant.[12] The term "beer garden" (Biergarten) has become a generic term for open-air establishments where beer is served. Many countries have such establishments. The characteristics of a traditional beer garden include trees, wooden benches, a gravel bed, and freshly prepared meals. Some modern beer gardens use plastic chairs, fast food, and other variations of the traditional beer garden. The largest traditional beer garden in the world is the Hirschgarten in Munich, which seats 8,000.[13]
Speakeasy
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A speakeasy, also called a blind pig or blind tiger, is an establishment that illegally sells alcoholic beverages. Such establishments came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation (bootlegging) of alcoholic beverages was illegal throughout the United States.[14]
Speakeasies largely disappeared after Prohibition was ended in 1933, and the term is now used to describe some retro style bars. Different names for speakeasies were created. The terms "blind pig" and "blind tiger" originated in the United States in the 19th century. These terms were applied to lower-class establishments that sold alcoholic beverages illegally, and they are still in use today. The operator of an establishment (such as a saloon or bar) would charge customers to see an attraction (such as an animal) and then serve a "complimentary" alcoholic beverage, thus circumventing the law. "Blind tiger" also referred to illegal drinking establishment in which the seller's identity was concealed. A drawer would open up in a wall, the patron drops in change, and then a drink is placed in the drawer.
Speakeasies were numerous and popular during the Prohibition years. Some of them were operated by people who were part of organized crime. Even though police and agents of the Bureau of Prohibition would often raid them and arrest their owners and patrons, they were so profitable that they continued to flourish. The poor quality bootleg liquor sold in speakeasies was responsible for a shift away from 19th century 'classic' cocktails, that celebrated the raw taste of the liquor (such as the Gin Cocktail, made with Genever (sweet) gin), to new cocktails aimed at masking the taste of rough moonshine.
Café
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A café, although often primarily an establishment that serves coffee-based drinks, functions as the equivalent as a pub or casual gathering place in many countries, especially in France. Indeed, the term "café" comes from the French word meaning "coffee". Cafés typically serve food and both nonalcoholic and alcoholic beverages, and are often open all day to provide breakfast, lunch and dinner.
While a café typically provides snacks and simple meals, the food offerings are generally not as elaborate or diverse as in a bistro or a brasserie.[15]
See also
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References
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Table of Contents
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The ever-expanding business idea of starting a bar and joining the restaurant industry isn't slowing down anytime soon. When you use the right tools and efficient business systems, and craft a comprehensive marketplace business model, you'll find that the answer to, "Is owning a bar profitable?" is yes.
However, there are a few key differences you should know before starting your business. Sure, there are stand-alone bars and stand-alone restaurants, but is there a real difference; and what about the notorious restaurant bar setup?
Here, we'll discuss the difference between a bar and a restaurant, some similarities, and how to ensure your success in the industry.
A bar is defined as an establishment that is licensed to serve alcoholic beverages. The specific name is derived after the counter or bar at which drinks are served. The person in charge of running a bar is called a bar manager (see bar manager salary).
If you already manage a bar, the definition may seem obvious. However, for someone looking to break into the industry, it can be quite confusing. Why? Because today, "bar" is used as a blanket term for pubs, clubs, and sometimes even restaurants. So, "Hey, want to go to the bar tonight?" could mean you'll end up at any of the above places.
Knowingly, it's important that you're able to understand and identify what a bar is, and what type of bar you're looking to operate if you want to attract a specific niche market.
When it comes to a bar, there are various types of menus that can be offered. What your bar serves depends on the type of bar you operate. For instance, a cocktail bar or neighborhood bar might serve drinks only with no food selections.
On rare occasions, you might find a bar that features a short appetizer list. However, that usually won’tbe the case.
On the other hand, a sports bar offers a comprehensive menu filled with finger foods (think wings and pizza) and common entree food that pairs well with a sports game. If a sports bar interests you, don't forget to account for the added food cost. You can do some research to find out how to price your food menu relative to similar bars and respective ambiance.
The age limit for a bar is anywhere between 18 and 21 years old. When looking to hire bartenders, keep in mind that the average bartender age is 21, but each state has different age requirements for bartending.
Moreover, depending on the bar, some won't allow entry at all for those under the age of 21. When it comes to the typical bar environment, the majority of bars will offer loud music, a dance floor, and little to no wait staff.
Though, on busy nights, you can expect to see more bar staff than usual. It's also common for customers to bar hop, or continually move from one bar to another. However, clubs and karaoke bars see less frequent bar hopping.
As opposed to a bar, a restaurant is a public facility that sells food and beverages (that may or may not be alcoholic), to customers. The key difference is that restaurants are designed to sell food, not provide alcohol and entertainment.
However, this does not mean that a restaurant can't serve alcohol. In fact, a large majority of restaurants offer an alcohol menu. You can expect restaurant menus to feature different types of alcohol such as wine, margaritas, and popular beer brands.
Similar to bars, the type of food you can find at a restaurant will vary depending on the type of restaurant you're at. Restaurants typically fit into five categories: fine dining, casual dining, fast-casual, ghost restaurants, and fast food.
At a fine dining restaurant, expect to find upscale meals that feature several courses, e.g. salad, appetizer, entree, and dessert.
The purpose of fine dining is to create an atmosphere of elegance and class. As such, you end up paying for both the food and the experience.
Casual dining is the perfect go-between for fast casual and fine dining. It offers the sit down experience many people like, but it allows for a more relaxed setting.
At a casual dining restaurant you'll normally find the following:
Think Cheesecake Factory, BJ's, and Olive Garden. Casual dining falls somewhere between fine dining and fast casual.
Fast casual restaurants offer speed of service while still providing a quality and filling meal. Expect meals that are healthier than fast food, but more affordable than casual and fine dining.
Additionally, fast casual restaurants normally do not have waiters, and instead offer counter service. Some examples of fast casual restaurants include Chipotle, Panera, and Torchy's.
A ghost restaurant, or ghost kitchen, is a restaurant that serves customers by phone and online orders only. As a virtual restaurant model, there is no traditional storefront (i.e., decor and seating). The only staff in a ghost restaurant are cooks and delivery drivers.
Fast food is the most widespread type of restaurant. Customers are attracted to the low prices, convenience, and speed. Most, but not all, fast food restaurants use preheated and frozen food to meet demand. Examples of fast food restaurants include Taco Bell, McDonalds, and Wendy's.
Typically, restaurant environments are laid back. Although this depends upon what type of restaurant you're at. Fine dining offers a more upscale atmosphere, while fast casual dining is laid back.
Sometimes restaurants offer a great middle ground too. If the restaurant you're at has a bar, you might spot a dance floor and outdoor patios that offer a different experience. Good thing is, as a restaurant owner, you can choose the environment you'd like to offer.
Finally, restaurants normally do not have age limits. However, if there is a bar you have to be 21 to sit at it.
Overall, the differences between a and restaurant are rigid. It's fair to say that a restaurant can act as a bar; however, a bar cannot act as a restaurant.
Here are some key differences between a bar and a restaurant:
Regardless of whether you're looking to become a restaurant owner, a bar owner, or both, understanding the differences is instrumental to your success. When it comes down to it, understanding these differences can help you write a business plan and outline potential areas of opportunity.
A bar is an establishment licensed to serve alcoholic beverages and is named after the counter or bar on which drinks are served. A restaurant is a place where people pay to sit and eat meals that are cooked and served on the premises.
The five main types of restaurants include:
The five main different types of bars include:
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