San Francisco and New York in particular are home to Chinese restaurants that serve Chinese-American-style food to help integrate the American palate with Chinese culture. There is nothing more comforting than beef lo mein or sweet & sour chicken served over a bed of rice. You can barely make it past the door with the aroma of fried garlic and ginger wafting through the premise. Although the Chinese food service is seemingly a booming business, there is concern about the authentic form of food eaten in China being overshadowed by fast-food services. It started in the 20th century when groceries and eateries made a switch from offering authentic Chinese food to Chinese-American food. This food style imitated cuisines from the Southwestern region of China. If you want to offer an authentic and transformable dining atmosphere that goes beyond cheap and tasty Chinese takeout meals, the interior restaurant design and decorations should be reflective of the food being served. To establish a brand and voice for your restaurant, you first need to decide from the beginning what kind of Chinese restaurant you want your establishment to be and which decoration elements to express your style with.
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There are various interior decorating trends and style stewards. A Chinese restaurant interior design is one of the most unassuming of them all. It’s not talked about as much as Mid-century, Scandinavian, Baroque, rustic, or industrial. However, its never-fading appearance, constant momentum, and perfect poised pedigree have gained Chinese design a reputation for being one of the most memorable and powerful design dynasties known. While it’s nearly impossible to pinpoint style details of a nation with a rich and long history as that of China, numerous visions come to mind when picturing an interior design at a Chinese restaurant.
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When people try to visualize what a Chinese interior design looks like, they typically think of sleek surfaces of dark lacquered woods, dimly lit decorative lanterns, bold red and black restaurant furniture, color palettes that blend warm neutral shades with punchy, saturated tones of red, black and gold, and fine decoration and craft. The principal factor of a harmonious dining environment, as well as great management of space and color, is key to what defines a successful space. Blending contemporary influences from across the planet with fine accessories is what makes a Chinese restaurant interior design very special.
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