We had 4 roosters and they were mean little pricks. I bought burlap bags and snuck in the hen house at night and was able to capture those buggers. The burlap bag held them great. We were able to wrap the birds in banana leaves, then take wet burlap bags and cover up the butchered birds in the pit to cook them all day. It worked really well if you have some roosters that you need to deal with. When we took the dirt off the the burlap bags were warm and moist, the banana leaves had made the meat so tender and supple.
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No one would blame you if you ignored the green leaves that garnish your sushi platter in favor of the sushi itself, but these leaves are a fantastic ingredient all their own.
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