The document summarizes the key steps in wheat milling: storage and blending of wheat, cleaning, conditioning by adjusting moisture levels, milling through processes like breaking, sieving, grading, purification, sizing, and reduction using roller mills. The objective is to separate the bran and germ from the endosperm to produce flour while minimizing contamination. Conditioning prepares the wheat for grinding by making the bran elastic and endosperm soft. Milling gradually separates the parts using rollers and sieves to produce flour and byproducts like bran and germ.
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