What Size Commercial Coffee Roaster Do You Need?

09 Dec.,2024

 

What Size Commercial Coffee Roaster Do You Need?

Also Read: The Roaster's Guide to Coffee Packaging

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Small Batch Roaster

Capacity: 1-3 kg (2-6 lb)

This machine range is traditionally perfect for coffee shops looking to roast for their own brew bars or other small roastery ventures. Roasting at capacity can produce around 20-30 kg (40-50 lb) of beans over a 8-9 hour work day, depending how long it takes the coffee to cool between cycles. 

Like most high-powered equipment, there is always room to learn and adapt. Small batch machines give those at the helm experience with more cycles than larger builds but this can also lead to more inconsistencies across roast profiles. 

Many cafes begin their in-house roasting journey at this range, but it is important to consider all the other costs that come into play, such as ventilation, proper training, and permitted environmental adjustments to the building. 

The Bellwether machine is the best choice around this range (and above) as it plugs straight into the wall and provides delicious coffee from day one, with no need for special venting or permits. And thanks to the automated, hands-off roasting technology, it means cafes and growing roasting companies can get the same output and efficiency they might expect from a larger 6kg roaster.

Also Read: How To Create A Digital Roast Profile On The Bellwether Coffee Roaster

Small Commercial Roaster

Capacity: 5-15 kg (11-30 lb)

Moving up the scale, a small commercial roasting machine can accommodate batch sizes between 5-15 kg (11-30 lb). With a well organized schedule of 11-17 minute roasting cycles, you can create around 3-4 batches per hour, or 150-350 kg (330-770 lb) over a sensible shift. That&#;s a lot of beans with plenty of wiggle room!

This is a great roaster size for ambitious roasters who have more than a handful of wholesale clients and are ready to make the investment into larger batch sizes to meet demand.

This machine might not be the smallest one to start with but it is a solid investment if approached with knowledge and intention for growth. Roasters who have moved on to larger machines usually keep these machines to develop their single origin, special editions, as well as testing smaller batches before going industrial.

As we noted, tech-enabled roasters mean you can get the output and efficiency of larger machines at a smaller size. For example, the Bellwether Roaster, a high-tech alternative to the traditional gas roaster, can yield 6 lbs per roast with 3 cycles per hour, producing around an 18 lb roast capacity result in that time&#;more than enough coffee to supply 1-3 cafes and a roaster of wholesale clients..

Also Read: The Complete Guide To Coffee Shop Profit Margins (And How To Raise Them)

Medium Commercial Roaster

Capacity: 15-30 kg (30-66 lb)

Equipment with the intention of roasting 15-30 kg (30-66 lb) of coffee are classified as medium machines, but they are actually quite larger than most cafes and roasters need. They can produce around 740 kg (1,630 lb) of volume per day. 

Roasters like these on the size scale are where an adequate amount of space is required and permits need to be considered. You&#;ll need to not only plan for the space for the roaster but also necessities like storage space for all the greens before roasting. You likely have to adjust the building around it for proper ventilation and environmental noise. 

These machines are excellent choices for wholesalers and online e-commerce businesses that have already gained a serious following of caffeine drinkers. It is an unlikely choice for those starting off, but a better pairing for businesses looking to move up the weekly production ladder from kilograms to tons.

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Also Read: How to get your Coffee into Trade, Mistobox, and other Subscription Boxes

Large, Extra Large, and Beyond

Capacity: 30-70 kg (66-154 lb) and beyond

The larger the roasting machine, the more volume it demands and satisfies. 30 kg to around 70 kg machines are categorized as large roasters. Extra large will produce over 70 kg in a single batch. 

Both these sizes also come with a plethora of extra commitments. These are the impressive builds that require a large amount of space, ventilation, ample gas connection, maintenance, and a team of experienced staff. 

You might even need to specifically construct a dedicated roasting facility for these metal monsters. However, the large versions alone can produce well over a whopping one ton of coffee beans a day! 

Large and extra large roasters are a huge financial commitment (and investment) and are best reserved for companies with a large national or international consumer base. If you&#;ve spotted a brand on more than a few hundred street corners, you can expect them to have a fleet of these machines under their (coffee) belt.

So What&#;s the Best Commercial Roaster For You?

There really is plenty to evaluate when purchasing your own roasting machine. From budget, to fitting it out, to method, and even setting schedules. How you use it becomes a large part of your brand and how you both find and keep your customer base. 

If you&#;re making the exciting step up from coffee makers to coffee roasters, purpose-built machines such as the Bellwether Roaster are the ideal choice. For the majority of cafe owners or wholesalers who are making their move into the roasting industry, a small roaster of this size is perfect to break through and impress the crowd. 

So why is Bellwether the perfect roaster for 95% of businesses taking the leap? Plenty of reasons! 

  • No need for training&#;easy and accessible consistency across your roast profiles due to the built-in high-tech software and hardware

  • Plugs straight into your shop wall, no need to worry about setting up a gas connection, figuring out confusing permits for buildings, or sacrificing precious floor space

  • Bellwether sets you up with all the green coffee you need, letting you choose from their ever-transforming catalog of international crops

  • The system is intelligent and fully automated. You can step away when you need to keep the espresso machine brewing, getting delicious coffee brewed, and catching up with customers

  • The intelligent tray system also cools freshly roasted beans in minutes, giving you the choice of maximizing the amount of batches when the orders start really rolling in 

  • Keep the cafe ambience you&#;ve already built. The Bellwether is the quietest commercial coffee roaster available so customers can enjoy your cafe without shouting over a commercial machine

Contact Bellwether&#;s sales team now to learn how Bellwether will set your business up for success faster, simpler, and with a lower startup cost.

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