Each ingredient within our IQF Asian vegetable range is prepared ahead of time. This can help save time, resources, and money.
If you want to learn more, please visit our website IQF Frozen Garlic Puree Tablets.
The range includes many key ingredients that you would expect to find in Asian dishes including IQF garlic puree, IQF ginger puree, IQF chillies, and IQF spring onions plus water chestnuts, bamboo shoots and edamame beans.
Each ingredient is available frozen, extending the shelf life and minimising costs.
We also have a range of onions and garlic that comes ambient, so if freezer space is an issue, this might be the perfect alternative for you.
As Asian ingredient importers, we introduce great quality ingredients to the UK market, importing from countries such as Sri Lanka, China, India, Iran and Pakistan. All suppliers we work with go through a strict approval procedure to ensure that the products we import meet our internal standards, helping you produce your range with confidence.
Traceability is so important to us as it allows our customers to know exactly where their ingredients are coming from and how they have been farmed/produced.
We work closely with our customers to meet requirements and provide innovative ingredients, filled with nutrients, flavour and natural goodness. Each bulk-buy ingredient comes in a variety of sized packaging ready to suit your manufacturing process, easily adding that distinctive Asian flavour to your recipe with ease.
ENQUIRE NOWLearn how to freeze garlic to use in your recipes. This easy tutorial walks you through the steps for freezing garlic to save time and money for meal prepping!
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Yes, absolutely! You can freeze garlic. And if you cook with garlic as much as I do, you’ll realize that freezing garlic can be such a life saver. I use garlic in a majority of my dinner recipes, especially the Lebanese dishes. Doing it in bulk saves you so much time and I’m going to share with you my easy tutorial!
It can be so tedious to peel a garlic clove or two, chop, mince or press it on a daily basis. Freezing garlic in bulk every 3-4 months makes it easy to have on hand to throw in recipes when you’re in a pinch. Yes, frozen garlic won’t have the crunchy texture of fresh garlic. But the flavor definitely stays strong and robust, and it’s way better than the jarred garlic you would find at the grocery store.
But wait, can you just refrigerate garlic? Yes, but it’s not recommended for more than 4-5 days because the flavor and texture worsen and can actually become toxic. If you find yourself with extra garlic, or if you’re trying to save time for meal prep, freezing garlic is the way to go!
Garlic is very easy and forgiving when it comes to freezing. There are many ways to freeze garlic:
Depending on your cooking needs and garlic usage, any of those methods for freezing garlic are great. The one I use mostly that I’m going to share with you is how to freeze garlic paste. But first we have to make the garlic paste.
First, if you’re starting with fresh garlic, peel the garlic completely and remove any large green sprouts. I go to the prepared foods section of my local health store and they usually give me a large tub of freshly peeled garlic.
The garlic I buy in bulk is peeled using a machine, which is so much easier than peeling it myself. But this method leaves the brown stems on them, so I recommend using a paring knife to remove them. It should take 10-15 minutes for 5 cups of garlic.
Just a minute of pulsing in the blender, and we’re in business – garlic paste! You can stop when it’s minced or continue until it looks more like a paste like I did here.
Transfer the garlic paste into small freezer safe storage bags. You can use a knife to draw lines to partition small 1 inch squares, which will be equivalent to about 1 teaspoon of garlic paste.
I prefer to use ziplock storage bags for garlic because I can lay them flat in the freezer. It’s easy to peel off a chunk of what I need without having to thaw any part of it. I know a lot of people prefer not to use plastic though.
Whatever container you use, just make sure you’re freezing garlic in an air tight and moisture resistant package so that the garlic stays fresh. Some sources say you can store garlic in the freezer for up to 6 months. But I try to limit mine to 3 months for best flavor, like with anything else I freeze. Here are my suggested container guidelines.
This method of freezing garlic is super convenient for having ready-minced garlic or garlic paste for busy weeknight meals. But it’s also a money saver since you’re buying garlic in bulbs and prepping it in advance. It’s so much cheaper than buying the jarred garlic at the store, and the taste is so much better!
How much garlic do I do need for 1 teaspoon minced or chopped?One garlic clove will usually yield ½ teaspoon of minced garlic or garlic paste. One garlic clove will usually yield about 1 teaspoon of chopped garlic.
Should I add oil or salt when freezing garlic?There is no need to add oil or salt when freezing garlic. The oil dilutes the taste and makes it difficult to tell the amount of garlic needed for a recipe. However, you can add oil if it makes it easier for cooking with the frozen garlic. Add up to ½ cup oil and up to 1 teaspoon salt for 4-5 cups of peel garlic cloves.
Do I need to thaw the garlic before using?There’s no need to thaw the garlic beforehand. Just take what you need from the frozen container and drop it into whatever dish you’re making.
You can use frozen garlic as you would fresh garlic . The garlic won’t have the same texture (it’s softer). But the flavor will still be strong. It’s a great solution for recipes when the texture of the garlic isn’t important.
I especially love using it when the garlic will be cooked, like in soups, sauces, stir-frys and stews, but you can still use in a fresh salad if you wanted.
If you’ve tried this tutorial on How to Freeze Garlic helpful, or if you’ve made any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
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Review
Learn how to freeze garlic to use in your recipes. This easy tutorial walks you through the steps for freezing garlic to save time and money for meal prepping!
from votesServings
20
servings
Course
If you are looking for more details, kindly visit wholesale Frozen Honeydew Melon Dices.
CondimentsCalories
1
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
▢
5
bulbs
garlic clove
If garlic isn’t peeled, peel it by hand, or by using a peeler tube or by using the shaking method inside a mason jar. Just p
lace unpeeled garlic cloves inside a clear mason jar, screw on the lid and shake vigorously until all the peel is removed.
Using a paring knife, remove any green sprouts or brown stems from the individual peeled garlic cloves.
Add the garlic cloves to a food processor fitted with a metal blade. Process in short pulses until the garlic is evenly minced. Be sure to stop and scrape down the sides as needed. You can stop when its just minced or continue until it becomes a paste. I prefer the paste.
Transfer the garlic paste into small freezer safe storage bags. You can use a knife to draw lines to partition small 1 inch squares, which will be equivalent to about 1 teaspoon of garlic paste.
Storage: Store the garlic paste in freezer-safe storage bags. They will last up to 3 months in the freezer
Equipment: I use the: I use the Kitchen Aid food processor to make the garlic paste. You can use any other food processor you have or even just use a sharp knife along with course salt to help soften the garlic as you chop.
Calories:
1
kcal
,
Vitamin C:
0.1
mg
,
Calcium:
1
mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Cuisine
AmericanCourse:
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